Samura Super 5 Santoku
SamuraThe Samurai blade edge has gone down in history as one of the sharpest in human history. Samura have this tradition deeply embedded into their DNA. Launched in 2003 they worked closely with MAC and Mcusta to formulate their ideas to create some of the most impressive chef's and kitchen knives the world has ever seen.
Samura use the finest Swedish and Japanese steels hardened to 58-60 on the Rockwell scale in combination with a traditional Japanese shape and fine taper from the spine, which enhances their unrivalled cutting performance.
The Samura Super 5 Santoku uses some of the materials normally reserved for high grade specialist fixed blade knives. The Santoku is a great all-rounder in the kitchen and has an impressive looking Damascus blade. Paired with a Micarta handle it has the resilience to be a life long and valuable companion in the cookhouse.
- Age Restriction:
- 18+
- Blade Length:
- 18.2
- Overall Length:
- 32.2
- Blade Material:
- Damascus Steel
- Blade Hardness (HRC):
- 60
- Blade Thickness:
- 0.3
- Handle Material:
- Micarta
- Blade Type:
- Plain
- Product Weight:
- 212