Samura Okinawa Deba
Samura
$50.30
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Samura
Samura Okinawa Deba
A single-edged blade is typical for traditional Japanese swords and the Samura Okinawa Deba is crafted with this tradition in mind. The outstanding characteristics of this kitchen tool make sure that even home chefs are able to obtain excellent results. The discerning professional will also be able to recognise that this is no ordinary kitchen knife.
Originally, Japanese Deba knives were used for filleting fish, meat and poultry. These days, the Deba has found a home in kitchens around the world, where it excels in many roles.
The blade is forged from hard AUS-8 Japanese steel, whereas the handle is made from sturdy, durable and stylish rosewood. The black nylon provides an ideal weight balance in your hand.
Samura is well known for producing stylish and extremely durable knives, which are highly rated, providing a fusion between the classic European knife-making techniques, with the best of Japanese craftsmanship.
- Blade Hardness (HRC):
- 59 HRC
- Overall Length (cm):
- 32.60
- Handle Colour:
- Wood
- Handle Material:
- Palisander
- Blade Length (Facet):
- 17.00
- Blade Finish:
- Brushed
- Blade Material:
- AUS-8 Japan
- Blade Thickness (cm):
- 0.39
- Product Weight (g):
- 201
