The Samura MO-V Boning Knife is a professional-grade piece of equipment. With its one-piece blade having a very narrow profile, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones and skin. With an impressive light weight, this tool can be used for extended periods.
With a blade length of 16.5 cm and hardness of 59 HRC, it is very ductile and durable and is able to withstand high loads. Formed from AUS-8 steel, which is at its best in this kind of knife, with molybdenum (MO) contained in it preventing corrosion, and vanadium (V) improving resistance to high temperatures.
- Overall Length (cm):
- 20.80
- Handle Material:
- G10
- Blade Colour:
- Satin
- Blade Shape:
- Drop Point
- Blade Hardness (HRC):
- 59
- Handle Colour:
- Black
- Product Weight (g):
- 84
- Blade Material:
- MO-V Steel
- Blade Length (Facet):
- 8.00
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Reviews
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perfect
she loved thos knife and found it easy to use and being sharp much safer as less effort to cut.