Samura’s Kaiju range is a modern series of kitchen knives, created using the best of European and Japanese knife-making techniques.
With their classic silhouette, pakkawood handle, stainless steel blade and exceptional sharpness, these will set off any kitchen to the fullest of effects.
Crafted using layered steel, the hammered finish of the back of the blade prevents your foodstuffs from adhering to the blade during preparation. The highly polished cutting edge has been sharpened and then polished using 3,000-grit whetstones, leaving an extremely keen edge.
This is the Samura Kaiju Chef’s Essential Knife Set, comprising three of the most popular knives in the range to allow you to get to grips with the kitchen’s most common projects:
- SKJ-0011 78mm Paring Knife
- SKJ-0023 150mm Utility Knife
- SKJ-0085 210mm Chef’s Knife
- Handle Material:
- Wood
- Blade Hardness (HRC):
- 58 HRC
- Handle Colour:
- Wood
- Blade Material:
- AUS-8