Tanto
Tanto knives have distinctive blades and are a versatile tool to have in your kitchen. They’re thought of in high regard by many chefs, collectors, and cooking enthusiasts. With sharp points and strong, straight edges, slicing tanto knives excel in precision cutting tasks, making them indispensable kitchen tools.
Tanto knives originated in Japan and are characterised by their unique blade shape. This design allows for exceptional piercing ability while maintaining a robust cutting edge, making them ideal for intricate slicing tasks and precise cuts.
Whether you're a professional chef or just enjoy cooking up a storm at home, you'll find the perfect slicing tanto knife to meet your needs. Crafted from high-quality materials they’re strong, durable, and have great edge retention.
Each knife within our collection has been meticulously designed and engineered to deliver exceptional performance, with razor-sharp blades and ergonomic handles for enhanced control and comfort.
From slicing vegetables and fruits to precision meat cuts and delicate tasks, slicing tanto knives excel in a wide range of culinary applications, making them indispensable tools in any kitchen.
Keep them sharp with our knife sharpeners and store them in our superior knife storage between uses. For more information you can check out our expert-written blogs and guides to discover more, we recommend:
Which Japanese-style kitchen knives are best for the serious UK kitchen?
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