Boker Cottage-Craft Santoku Kitchen Knife
£47.95
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Boker Cottage-Craft Santoku Kitchen Knife
Since the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets.
A knife that is also becoming increasingly popular in Europe is the Santoku. It is originally a Japanese blade shape for an all-purpose knife. Translated its name means "The three virtues", it is equally suitable for meat, fish and vegetables. The wide blade makes the Santoku particularly easy to handle.
- Age Restriction:
- 18+
- Blade Material:
- C75 Carbon Steel
- Blade Length:
- 18.0
- Blade Thickness:
- 0.24
- Overall Length:
- 29.0
- Handle Material:
- Plum Wood
- Blade Finish:
- Satin
- Blade Shape:
- Santoku
- Edge Type:
- Plain
- BESS Sharpness:
- 150
- Tang:
- Full
- Grind:
- Flat
- Product Weight:
- 172
