Samura Okinawa Yanagiba
Samura
£43.95
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Samura
Samura Okinawa Yanagiba
The Samura Okinawa Yanagiba is an example of external beauty combining outstanding functional characteristics and performance. It is forged from corrosion-resistant, super hard AUS-8 Japan steel.
The blade is single-edged and available in 24cm and 27cm variants, allowing you to handle your daily kitchen tasks with ease and comfort. Ideal weight balance owing to the geometry of the tool is another competitive advantage, which is so unique for long knives.
Despite the fact that, traditionally, yanagiba is known as a chef’s sushi and sashimi knife, it also can be used for Western and European dishes. You can use this knife for cutting and slicing raw fish and seafood, vegetables, steaks, pork tenderloins and tender meats.
This tool is made for both the professional and home kitchen, so it will be a great addition to the collection of a cooking enthusiast or a fan of Japanese cuisine.
The pleasurable handle material along with its classical silhouette allow the knife to tuck perfectly into the palm of your hand for confident control cut after cut.
So if you are looking for a cool gift or a reliable new tool for your kitchen collection, this OKINAWA sushi and sashimi knife is your best choice.
- Blade Type:
- Plain
- Product Weight (g):
- 226
- Blade Finish:
- Brushed
- Blade Thickness (cm):
- 0.23
- Blade Hardness (HRC):
- 59 HRC
- Blade Material:
- AUS-8 Japan
- Handle Material:
- Palisander
- Handle Colour:
- Wood
