Samura Damascus Chef's Starter Knife Set

This Samura Damascus knife set is a must-have for any kitchen owing to the outstanding characteristics that Japanese craftsmanship can offer. Damascus steel is not only very durable, but its unique pattern looks very attractive too, so it becomes a stylish complement to any kitchen. Any ordinary cooking process can and will be turned into a culinary experience only with the right tools that are a pleasure to deal with!

The Chef’s knife is primarily the most frequent and versatile tool in the kitchen. It’s perfect for harder tasks, such as chopping, slicing, dicing or de-boning smaller cuts of meat. It’s also the number one must-have amongst men. This chef’s knife is thin and hard, which makes its performance even more remarkable than other knives in the same class.

The Utility knife has a smaller blade length than the chef’s knife. It’s ideal for everyday tasks, from cutting sandwiches to slicing small and medium-sized meat. The main distinctive feature is that it’s amazing for fine slicing, making perfect, even potato chips and preparing various ingredients for further cooking.

The Paring knife is the smallest in this Samura Damascus family series and it’s a great multipurpose knife for peeling, cutting, coring or cleaning fruits and vegetables. It can delicately deal even with juicy products, such as berries for instance, and cut them without smashing or squeezing.

All knives are made of extra hard 61-HRC steel, which is unbelievably durable and owing to which the knives will stay sharp for many years even with regular use.

This Samura set makes a gift that will be particularly appreciated by those experienced cooks who can see the difference between regular knives and Japanese knives, and who know the unique quality of Damascus steel. An anti-microbial steel bolster is another hygienic feature of these knives, which will prevent fingers from touching the food.