Sashimi
Sashimi knives seamlessly marry tradition with precision. They’re essential when creating Japanese dishes, their razor-sharp blades allow chefs and home cooks alike to prepare impeccable, delicate, paper-thin slices of fish and seafood.
If you’re looking for form and function, Sashimi knives offer the perfect balance. They’re also known as Yanagiba or Takohiki knives and are specifically designed for slicing sashimi, a traditional Japanese dish consisting of thinly sliced raw fish or seafood.
Their long, single-bevelled blades effortlessly glide through fish and seafood, ensuring clean, precise cuts with minimal effort. You’ll be able to achieve uniform slices of exquisite fish to enhance the presentation and flavour of your dish.
Crafted from high-quality materials such as high-carbon stainless steel, Sashimi knives boast ultra-sharp edges that minimise friction as you slice, preserving the delicate texture and integrity of the ingredients.
Whether you're honing your sushi-making skills or preparing a traditional Japanese feast, our meticulously crafted knives are your gateway to precision, elegance, and culinary excellence. Keep your Sashimi knife well-maintained with our premium knife sharpeners.
For more information check out our blogs, written by culinary experts, we recommend:
Why a Santoku Knife is the perfect addition to any Kitchen
Which Japanese-style kitchen knives are best for the serious UK kitchen?
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