Santoku

We welcome you to explore our extensive range of Santoku knives, where culinary excellence meets unparalleled craftsmanship. These beautiful knives originate from Japan and are known as indispensable kitchen tools. They’re renowned for their versatility and precision, and their ergonomic design is second to none. 

Within our range of Santoku knives, you’ll find top brands within the knife industry such as Boker, Due Cigni, and Samura. You can also check out our knife sharpeners and knife storage which will help you to ensure the longevity of your Santoku knife. 

Santoku, which translates to "three virtues" or "three uses," embodies its name through its multifunctional design. It excels in slicing, dicing, and chopping a wide variety of ingredients, including meats, vegetables, and herbs. 

The straight edge and flat blade make them ideal for precise cuts and intricate tasks. You’ll be able to effortlessly glide through ingredients with minimal friction, thanks to its ultra-sharp blade and thin profile. 

Crafted with ergonomics in mind, Santoku knives offer exceptional balance and control, reducing hand fatigue and providing a comfortable grip for extended use. Achieve professional-level precision and finesse in every cut.

For more information on everything available at Kotura, check out our expert-written blogs, we recommend: 

Why a Santoku Knife is the perfect addition to any Kitchen

A Beginner's Guide to Kitchen Knife Sharpening: Honing Your Skills with Ceramic Rods, Wicked Edge, and Whetstones

​Which Japanese-style kitchen knives are best for the serious UK kitchen?

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